Lemon Poppy Seed Zucchini Bread – Easy Recipe Guide

Bright, moist, and full of fresh flavor—this Lemon Poppy Seed Zucchini Bread is the perfect blend of sweet and zesty! 🍋🥒🍞 This easy recipe combines grated zucchini, fresh lemon juice, and crunchy poppy seeds for a delicious quick bread that’s great for breakfast, snacking, or even dessert. Light, fluffy, and packed with nutrients, it’s a refreshing twist on classic zucchini bread! 🍞 In this video, you’ll learn: ✔️ How to bake moist and flavorful zucchini bread with lemon and poppy seeds ✔️ Tips for getting the perfect texture without excess moisture ✔️ How to zest and juice lemons for maximum flavor ✔️ Optional glaze ideas for an extra citrusy finish 💛 Why you’ll love this recipe: – Light and refreshing with a hint of sweetness – A great way to use up fresh zucchini – Perfect for brunch, snacks, or lunchboxes – Freezer-friendly and easy to make ahead 🛒 Main ingredients include: – Grated zucchini – Fresh lemon zest and juice – All-purpose or whole wheat flour – Poppy seeds, eggs, and sugar – Baking powder, vanilla, and a pinch of salt