Honey Almond Baklava Triangles | Easy & Delicious Dessert Recipe

Crispy, nutty, and dripping with sweet honey syrup, these Honey Almond Baklava Triangles are an easy and irresistible dessert! Made with layers of golden, flaky phyllo dough, spiced almond filling, and a rich honey glaze, this recipe is simple to make and perfect for holidays, gatherings, or a sweet treat anytime! 🍯 Why You’ll Love This Recipe: ✔️ Classic baklava flavors in an easy-to-eat triangle shape ✔️ Buttery, flaky layers with a crunchy almond filling ✔️ Perfect make-ahead dessert for any occasion 🔪 Simple Steps: 1️⃣ Layer phyllo dough with melted butter and an almond-cinnamon mixture. 2️⃣ Cut into triangles and bake until golden brown. 3️⃣ Prepare a honey syrup with lemon and vanilla. 4️⃣ Pour the warm syrup over the baked baklava and let it soak. 5️⃣ Serve and enjoy these sweet, nutty, and crispy treats! 💡 Pro Tips: ✅ Use a sharp knife to cut perfect triangle shapes. ✅ Let the baklava soak for a few hours for the best flavor. ✅ Store at room temperature for a crispier texture or in the fridge for a chewy bite! 👍 Love easy homemade desserts? LIKE, SHARE & SUBSCRIBE for more delicious recipes!